About Us.....
In the year 2005 a group of young people with the recipe of grandma began to make some chocolates. It was a tradition in the family ... ...making chocolates with different peruvian ingredients. After some months many people wants more and more of these new type of filled chocolates because they feel: "they are delicious". We began to teach more people to get involve in this new business. These chocolates are called "chocotejas".
Now, we are specialized in the manufactured of this new stuffed chocolate tendency with Peruvian flavors (algarrobina with pisco, kiwicha, maca, egg-fruit, passion of fruit, and more. We offer "chocotejas" and also "minichocotejas" a new small chocolate with the same characteristics of the big ones.
Our product is of artisan manufacture, the production is made by a team of enabled workers that offer the best quality to our customers.
We look to cover diverse tastes, as well as to position the brand "KISA" offering variety of flavors and presentations. Our product introduces the consumers to a different culture, the Peruvian tradition.
Our national and international customers feel satisfied to eat, buy and give others these special chocolates. They are a gift of our ancestors
We work also with some artisans that help us get the incredible designs of boxes, bags, vessels and special packing for our customers’ ocassions. |